Question
How 'salting out' process is used in extraction?

Answers

Proteins are precipitated from aqueous solution by high concentrations of neutral salts. This is the"salting -out" process.
Divalent and trivalent ions are more effective than univalent ions.
The salts commonly used for this purpose are NA2SO4,(NH4) 2SO4 Magnesium salts, and phosphates.   Your Comment






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